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Cook it has invited to the table 12 parents known to the Quebec public

Every month, discover their fetish recipe, their culinary tips and their tricks to combine work and family life on a daily basis


The Faces of Parenting in Quebec

We asked 12 known relatives of the public to share a part of their family memories. A significant recipe that we will share with you.

Every month, discover the tasty heritage of one of these 12 Quebecois personalities; Parents in a hurry who, like all of us, have the priority of eating well as a family.


Take a seat at the table

Eating well is also taking time to gather around the table to discuss, laugh and be together, quite simple.

We help you extend these precious moments by simplifying the planning and preparation of meals, without ever skimping on the quality of the ingredients.


Mitsou Gélinas

The entertainer and entrepreneur unveils the secrets
of her recipe for tilapia and vegetable salsa. Fresh and crisp!

Discover Mitsou

Étienne Boulay Cook it

Étienne Boulay

We follow the adventures of his little family on "Ma famille, mon chaos"(and we recognize ourselves so much). Discover the famous meat loaf with the ground turkey of Étienne Boulay.

Join us at the table!

Subscribe and receive monthly recipes from our ambassadors, exclusive content and more.

  • I seduced my boyfriend by cooking, then I lost my skills for lack of practice. Cook it should help me find them.

    Mitsou Gélinas

  • Tout le monde pense que la nourriture végétarienne est fade, sans couleur. J’aime leur prouver le contraire.

    Joël Legendre

A year with our ambassadors

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