with zucchini, rosemary and lemon linguine
with garlic bread and asparagus
with pesto, mushroom, hazelnut and cranberry quinoa
with lemon caper sauce and a potato salad
with aragula, green beans, cherry tomatoes and parmesan
with spicy ranch sauce and cucumber and radishes salad
with marinated cabbage, barley, garlic sour cream and celery
with rosemary, spinach and ricotta
with rice and broccoli
with parsley, parmesan, ranch and marinara sauce
greek spinach pie with tzatziki dip
with tomato salad
