Informations supplémentaires
35 min.
|
766 kcal
|
easy
|
|
Printable version
1. Setup
Caution spicy pepper! If you have sensitive skin, use gloves to handle the ingredient. Remove the seeds for a milder taste. Chop the chili pepper. Cut the tomato into quarters. Slice the shallot. Cut the chinese broccoli into pieces. Cut the lime in half. Separate the cilantro and the basil leaves from the stems.
2. Cook the noodles and the chinese broccolis
Bring a pot of water to a boil. Add the noodles. Cook 1 minute. Remove and reserve. Add the Chinese broccoli and cook 3-4 minutes. Drain and reserve.
3. Cook the meatballs
Season the ground beef with salt and pepper. Form 4-5 meatballs per person. In a pan over medium-high heat, add a drizzle of olive oil. Cook the meatballs 4-5 minutes on each side.
4. Make the broth
In a pot over medium-high heat, add a drizzle of olive oil. Add the red curry paste, to taste (caution! spicy) and the curry powder. Cook 1-2 minutes. Add the bouillon cube 2 2P | 3 3P cups of water and the coconut milk Mix well, lower the heat and simmer 6-8 minutes. Add the tomato quarters and simmer another 1-2 minutes.
5. Plate your dish
Serve the beef meatballs with the noodles and the chinese broccoli. Add the broth and garnish with the shallots, the lime wedges, the basil, the cilantro and the chili peppers, to taste (caution! spicy). Bon appétit!
280gGround Beef
30mlRed Curry Paste
195gRamen Noodles
1unitCoconut Milk
10mlCurry Powder
1unitTomato(es)
1unitBasil, coriander
1unitBeef Broth Cube(s)
1unitLime
1unitShallot
1unitFresh Chili Pepper
80gBroccolini
What you need
Pot, strainer, pan.
766 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
50g
17%
fat
46g
71%
cholesterol
126mg
42%
fiber
4g
16%
protein
41g
saturated
30g
150%
sodium
933mg
39%
sugar
9g
trans
1g