Bolognese Style Penne with Tofu
Generous portion of pasta prepared with an Italian-inspired vegetarian sauce made with tofu, celery, carrots and red wine.
Contains : Egg, milk, mustard, peanuts, shellfish, fish, sesame seeds, soybeans, sulphites, wheat and triticale, tree nuts
Ingredients : Penne, Red Tomato(es), Onion, Tomato Paste, Celery Branch, Carrot(s), Firm Tofu, Vegetable Oil, Bunch of Fresh Herbs, Red Wine, Sugar, Cornstarch, Dehydrated Garlic, Yeast extract , Tomato Puree, Sea Salt,
Calories 380 kcal
% Daily value