Informations supplémentaires
35 min.
|
692 kcal
|
easy
|
|
Printable version
1. Cook the chicken
Preheat the oven to 425 ° F. Place the chicken on a baking sheet. Add a light drizzle of oil, salt and pepper and bake for 10-12 minutes. Once cooked, shred the chicken with two forks and place in a bowl. Mix with the hot sauce and 1 2P | 2 3P tbsp of melted butter. Mix well and season with salt and pepper.
It's possible to keep some of the chicken with less sauce for children's pizza.
2. Setup
Cut the lime in half. Chop the green onions.
3. Roll out the pizza dough
On a floured work surface, roll the pizza dough to make a large pizza or smaller individual pizzas. Put the pizza on a sheet pan with baking paper.
4. Assemble and cook in the oven
Top the pizza with the cheese and add the buffalo chicken. Bake for 12-15 minutes.
5. Make the sauce
In a bowl, combine the sour cream, the spice blend and the juice of half a lime. Mix well.
6. Plate your dish
Serve the buffalo chicken pizza. Garnish with the sauce and the green onions. Bon appétit!
2unitPizza Dough
10gAll-Purpose Flour
2unitChicken Breast
30mlBuffalo Sauce
80gMild Cheddar
2unitSour Cream
1unitLime
1unitGreen Onion(s)
4gSpice Mix (dried dill,garlic powder)
What you need
Baking sheet, bowls.
692 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
52g
17%
fat
34g
52%
cholesterol
122mg
41%
fiber
1g
4%
protein
43g
saturated
13g
65%
sodium
881mg
37%
sugar
4g
trans
2g