Informations supplémentaires
30 min.
|
699 kcal
|
easy
|
|
Printable version
1. Setup
Slice the red onion very thinly. Cut the cucumbers into small cubes. Grate the carrot. Separate the cilantro leaves from the stems. Cut the tofu into cubes.
2. Cook the tofu
In a bowl, mix the tofu cubes with the cornstarch. Warm up a generous drizzle of oil in a pan over medium-high heat. Add the tofu cubes and cook for 6-8 minutes or until they're golden and crispy. Remove and place on paper towels.
3. Add the sauce
Remove the oil from the pan, return the tofu pieces to the pan and add the half of the sweet chili sauce. Mix well to coat each cube.
4. Make the mayonnaise
In a bowl, mix the mayonnaise with the rest of the sweet chili sauce
5. Make the vegetbale mixture
In a bowl, combine the onions, the carrots, the cucumbers the cilantro leaves, the juice of half a lime. Season with a drizzle of oil, salt, pepper and mix well.
6. Plate your dish
Top the tortillas with the vegetable mixture and the tofu pieces. Garnish with the mayonnaise sauce and the sesame seeds. Add lime juice to taste. Bon appétit!
6unitWheat tortilla(s) 6in
300gTofu
100mlSweet Chili Sauce
20gCornstarch
54mlMayonnaise
1unitLime
1unitCilantro
2unitLebanese Cucumber(s)
1unitCarrot(s)
0.5unitRed Onion(s)
8gGrilled Sesame Seeds
What you need
Pan, Bowl, Paper towels.
699 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
84g
28%
fat
30g
46%
cholesterol
6mg
2%
fiber
5g
20%
protein
23g
saturated
5g
25%
sodium
2066mg
86%
sugar
84g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg