Cheesy Salsa Verde Chicken Breast

Informations supplémentaires

30 min. | 727 kcal | easy | Spicy | Printable version

1. Setup Bring a pot of water to a boil. Slice the bell pepper into thin strips. Chop the cilantro.

2. Cook the chicken Warm up a drizzle of oil in a pan over medium-high heat. Salt the chicken on both sides. Sear the chicken 4-5 minutes on one side or until browned. Flip and cook for 2 minutes. Remove from the pan.

3. Cook the orzo Add the orzo to the pot of boiling water. Cook 5-6 minutes or until tender. Drain then toss it with a drizzle of oil, salt and pepper. Keep warm.

4. Cook the pepper Add the bell pepper to the pan and cook for 3-4 minutes over medium heat. Add the salsa verde, the cream and the spinach. Cook 1-2 minutes.

5. Add the chicken Return the chicken to the pan, cover and cook for 6-8 minutes over low heat or until the chicken is cooked. Turn off the heat, add the mozzarella on the chicken, cover and let the cheese melt for 2-3 minutes.

6. Plate your dish Serve the chicken and the sauce with the orzo and garnish with cilantro and the lime juice to taste. Bon appétit!

2unitChicken Breast

200mlSalsa Verde

60gMozzarella

180gOrzo

40gBaby Spinach

1unitPoblano Pepper(s)

1unitCilantro

80mlCream 18%

0.5unitLime

What you need Pot, Strainer, Pan, Tongs.

727 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 80g

27%

fat 21g

32%

cholesterol 161mg

54%

fiber 7g

28%

protein 56g

saturated 10g

50%

sodium 929mg

39%

sugar 9g

trans 0g