Informations supplémentaires
30 min.
|
775 kcal
|
easy
|
|
Printable version
1. Cook the fries
Preheat the oven to 425°F. Cut the potatoes into thin fries. Put on a lined sheet pan. Drizzle with oil, season with salt and pepper. Cook in the oven for 20-26 minutes.
2. Setup
Chop or mince the onion, whichever you prefer. Thinly slice the lettuce and pickle. Set aside some of the onion for the burgers; the rest can be added to the fries for more flavor.
3. Cook the beef
Mix the beef with the spices, salt and pepper. Make 1 flat patty per person. Heat a drizzle of oil in a pan over medium-high heat. Cook the patties for 6-8 minutes on each side or until cooked through. Add the slices of cheese on the beef and cover. Let the cheese melt for 2-3 minutes.
4. Plate your dish
Heat the buns to taste. Add the sauce, onion, lettuce, patty and the pickles. Serve with the fries. You can also place everything in the center of the table and let everyone make their own burger. Bon appétit!
280gGround Beef
2unitThousand Islands Dressing
2unitSwiss Cheese
1unitDill Pickles
2unitBrioche Burger Buns
0.5unitBoston Lettuce
15mlSteak Spices
0.5unitYellow Onion(s)
500gYellow Potato(es)
What you need
sheet pan, baking paper, pan
775 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
56g
19%
fat
45g
69%
cholesterol
92mg
31%
fiber
5g
20%
protein
36g
saturated
11g
55%
sodium
1059mg
44%
sugar
7g
trans
1g