Creamy Beef Pasta Shells

Informations supplémentaires

30 min. | 869 kcal | easy | Express, Family, One pot | Printable version

1. Setup Chop the onion. Grate the zucchini.

2. Cook the onions and the beef In a skillet over medium-high heat, add a drizzle of olive oil. Cook the onions and the beef for 4-5 minutes. Add the spices and mix well.

3. Add the pasta In the same pan, add the pasta and the zucchini and mix well. Add the milk, 0.5 ^2P | 1 ^3P bouillon cube, the ketchup, and 180 ^2P | 250 ^3P ml of water. Bring to a boil. Lower the heat and cover. Cook for 12-15 minutes.

4. Add the cheese Once the pasta is cooked, add the cheese and the spinach and cook for another 1-2 minutes.

5. Plate your dish Serve the creamy beef pasta shells. Let the kid serve themselves to develop their autonomy. Bon appétit!

280gGround Beef

180gShells

200mlMilk 2%

150gCheddar cheese

0.5unitBeef Broth Cube(s)

1unitYellow Onion(s)

60gBaby Spinach

1unitZucchini(s)

1unitKetchup

12gSpice Mix (smoked paprika,chili powder,garlic powder)

What you need Pan, grater.

869 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 68g

23%

fat 41g

63%

cholesterol 146mg

49%

fiber 5g

20%

protein 57g

saturated 19g

95%

sodium 1843mg

77%

sugar 15g

trans 1g