Informations supplémentaires
30 min.
|
886 kcal
|
easy
|
|
Printable version
1. Setup
Cut the garlic into thin slices. Grate the carrot. Cut off the stems of the bok choy and separate the leaves. Remove stems from the cilantro.
2. Cook the garlic
Heat a drizzle of oil in a pan over medium-high heat. Cook the garlic slices for 1-2 minutes until lightly browned. Remove from the pan with a slotted spoon and place on a paper towel.
3. Cook the noodles
Bring a pot of water to a boil. Cook the noodles 3-4 minutes until tender. Keep 1/4 2P | 1/3 3P cup of the cooking water then drain.
4. Cook the pork
Add the pork to the pan with the oil. Cook 2-3 minutes. Add the soy sauce and cook 2-3 minutes. Add salt and pepper to taste.
5. Add the vegetables
In a bowl mix the sesame oil with the cooking water, the sauce mixture (spicy!) and 1 2P | 2 3P tbsp. of rice or cider vinegar. Add the bok choy and carrot to the pan and cook for 2-3 minutes. Add the noodles and sauce, mix and cook 2-3 minutes. It is possible to reserve a portion of noodle without sauce and adjust the quantity according to each guest's tolerance. Adjust the salt and pepper to taste.
6. Plate your dish
Serve the noodles and garnish with the cilantro and the garlic chips. Bon appétit! Interesting fact: Dan Dan refers to the type of carrying pole that street vendors would use to sell the dishes to pedestrians. The name translates to “noodles carried on a pole.”
280gGround Pork
18gSoy Sauce
30mlSesame Oil
200gChow Mein Noodles
1unitGarlic Clove(s)
60mlSauce Mix (Sambal Oelek,Hoisin Sauce,,)
1unitBok Choy Shanghai
2unitCarrot(s)
0.5unitCilantro
What you need
pan, slotted spoon, bowl, pot, strainer, paper towel
886 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
95g
32%
fat
38g
58%
cholesterol
82mg
27%
fiber
13g
52%
protein
45g
saturated
10g
50%
sodium
1970mg
82%
sugar
21g
trans
1g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg