Informations supplémentaires
20 min.
|
473 kcal
|
easy
|
|
Printable version
1. Setup
Chop the dill and the lettuce. Cut the tomatoes in half. Slice half of the pickle and chop the other half. Slice the onion.
2. Cook the beef
In a skillet over medium-high heat, add the ground beef and the steak spices. Break into pieces and cook for 4-5 minutes.
3. Mix the the tomatoes
In a bowl, combine the tomatoes with the dill and season with salt and pepper.
4. Make the sauce
In a bowl, combine the sauce mix, the chopped pickles, the chili flakes, to taste (caution! Spicy) and 0.5 2P | 1 3P tbsp of vinegar.
5. Plate your dish
Serve the beef with the lettuce, the tomatoes, the onions and the pickles. Garnish with the sauce. Otherwise, it is possible to make a salad bar in the center of the table and let everyone help themselves. Bon appetit!
250gCherry Tomatoes
1unitRomaine Lettuce Heart(s)
1unitDill Pickles
280gGround Beef
2.5gChili Flakes
0.5unitRed Onion(s)
1unitDill
8.5gSteak Spices
45mlSauce Mix (Mayonnaise,Ketchup,,)
What you need
Pan, bowls.
473 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
18g
6%
fat
32g
49%
cholesterol
4mg
1%
fiber
4g
16%
protein
30g
saturated
9g
45%
sodium
862mg
36%
sugar
11g
trans
1g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg