Fugazzeta Cheese-Stuffed Pizza

Informations supplémentaires

30 min. | 747 kcal | easy | Vegetarian | Printable version

1. Setup Preheat the oven to 450 °F. Thinly slice the onions. Chop the garlic and the parsley.

2. Make the caramelized onions In a pan, over medium-high heat, add a drizzle of olive oil. Add the onions, salt and pepper. Cook 4-5 minutes. Lower the heat, cover and cook for another 5-6 minutes. Add the spinach, half of the garlic and the spice mix. Mix well and cook another 1-2 minutes.

3. Roll out the dough On a floured work surface. Roll the pizza dough to make two large round doughs. If the dough is too hard to roll, let it at room temperature for a few minutes and it will be easier to roll out.

4. Assemble and cook in the oven Oil up a large ovenproof pan. Flatten one of the pizza doughs at the bottom of the pan. Garnish with the mixture of onions and spinach. Add the crumbled feta cheese and half of the mozzarella cheese. Place the second pizza dough on top and press well the edges together to seal the filling. Cover with the rest of the mozzarella cheese. Bake for 12-15 minutes.

5. Make the garlic butter In a bowl, melt 2 ^2P | 3 ^3P tbsp. of butter. Add the parsley and the rest of garlic. Mix well.

6. Plate your dish Top the Fugazzeta with the garlic butter and the grana padano. Bon appétit!

2unitPizza Dough

30mlAll-Purpose Flour

2unitYellow Onion(s)

120gMozzarella

2unitGarlic Clove(s)

1unitFresh Italian Parsley

30gGrana Padano Cheese

45gFeta Cheese

60gBaby Spinach

4gSpice Mix (chili flakes,dried oregano)

What you need Pan, Oven-safe pan, Bowl.

747 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 81g

27%

fat 33g

51%

cholesterol 86mg

29%

fiber 5g

20%

protein 33g

saturated 16g

80%

sodium 1503mg

63%

sugar 22g

trans 1g