Informations supplémentaires
30 min.
|
540 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 425°F. Cut the pepper into sticks. Slice the onion and the halloumi. Cut the lemon in half. Cut the bread in half, lengthwise.
2. Cook the vegetables
Spread the peppers and the onions on a baking sheet. Drizzle with olive oil, season with salt and pepper. Cook in the oven for 15-20 minutes.
3. Cook the halloumi
In a pan over medium-high heat, add a drizzle of olive oil. Grill the halloumi slices for 2-3 minutes on each side.
4. Make the lemony arugula
In a bowl, combine the arugula, the juice of half a lemon and a drizzle of olive oil. Mix well, season with salt and pepper.
5. Assemble
Toast the bread, if desired. Garnish the bread with the hummus, the grilled vegetables, the halloumi and the arugula. Close.
6. Plate your dish
Serve the sandwiches. Bon appétit!
2unitCiabatta Bread
160gHalloumi Cheese
1unitPepper(s)
1unitRed Onion(s)
30mlHummus
40gArugula
1unitLemon
What you need
Baking sheet, pan, bowl.
540 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
53g
18%
fat
25g
38%
cholesterol
2mg
1%
fiber
6g
24%
protein
26g
saturated
14g
70%
sodium
1399mg
58%
sugar
12g
trans
0g