Piri Piri Shrimp | Chef CookIt

Informations supplémentaires

25 min. | 442 kcal | easy | Spicy, Even better the next day | Printable version

1. Cook the rice Bring a pot with 1.5 ^2P | 2 ^3P cups of water and the broth cube to a boil. Pour the rice, cover and cook over low heat for 10-12 minutes. When the rice is cooked, mix in the herbs, lemon zest and the juice of half a lemon.

2. Setup Chop the herbs. Zest the lemon. Thinly slice the cucumber and the radishes.

3. Make the salad Mix cucumber with the radishes, 1-2 tbsp of rice or cider vinegar, a drizzle of oil, 1 tsp of sugar, a pinch of salt and some pepper. If the children wish, the vegetables can be served as a raw salad rather than a salad.

4. Cook the shrimp Heat a skillet over medium-high heat. Add the shrimp and the Piri Piri sauce. Cook 5-6 minutes until the shrimp are cooked.

5. Plate your dish Serve the shrimp with the rice and the salad. Bon appétit!

250gShrimps

60mlPiri Piri Sauce

0.5unitLemon

140gBasmati Rice

0.5unitCoriander and Parsley

1unitVegetable Broth Cube(s)

2unitLebanese Cucumber(s)

2unitRadishes

What you need pan, bowl, pot, zester

442 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 80g

27%

fat 2g

cholesterol 158mg

53%

fiber 5g

20%

protein 23g

saturated 1g

sodium 1854mg

77%

sugar 17g

trans 0g