Informations supplémentaires
35 min.
|
800 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 425° F. Chop the garlic, the shallot, the cilantro and the parsley. Cut the pita into pieces. Cut the cherry tomatoes in half.
2. Make the chimichurri sauce
In a bowl, combine the shallot, the cilantro, the parsley, the garlic, the spice blend, 2 tbsp of red wine vinegar and 2 2P | 3 3P tbsp of olive oil.
3. Make the pork meatballs
Mix the ground pork with 1 tbsp of the chimichurri sauce and season with salt and pepper. Form 4-5 meatball per person with the ground pork mixture. Spread out on a baking sheet and cook in the oven for 12-15 minutes.
4. Make the whipped feta
In a mixer or using an arm blender, whip the feta and the yogurt. Kids can help with this step, they'll be curious to taste the mix.
5. Toast the pitas
In a pan, on medium-high heat, toast the pitas bread 1-2 minutes on each side.
6. Plate your dish
Serve the pork meatballs with the whipped feta, the chimichurri sauce, the cherry tomatoes and the pita bread. Bon appétit!
280gGround Pork
1unitGreek Yogourt 2%
80gFeta Cheese
2unitGarlic Clove(s)
0.5unitShallot
1unitMulticolor Cherry Tomatoes
1unitCoriander and Parsley
2unitGreek Pita Bread
3gSpice Mix (chili flakes,dried oregano)
What you need
Baking sheet, arm blender, bowls, pan.
800 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
39g
13%
fat
52g
80%
cholesterol
130mg
43%
fiber
4g
16%
protein
43g
saturated
18g
90%
sodium
763mg
32%
sugar
8g
trans
0g