Pork Meatballs and Whipped Feta

Informations supplémentaires

35 min. | 800 kcal | easy | Family, Needs a blender, Even better the next day | Printable version

1. Setup Preheat the oven to 425°F. Chop the garlic, shallot, herbs. Cut the pita into pieces. Cut the cherry tomatoes in half.

2. Make the chimichurri sauce In a bowl, combine the shallot, the herbs, the garlic, the spices to taste, 2 tbsp of red wine vinegar and 3 ^2P | 4 ^3P tbsp of olive oil.

3. Make the pork meatballs Mix the ground pork with 1 tbsp. of the chimichurri sauce and season with salt and pepper. Make 3-4 meatballs per person with the ground pork mixture. Put on a baking sheet covered with baking paper and cook in the oven for 14-15 minutes.

4. Make the whipped feta In a mixer or using an arm blender, whip the feta and the yogurt. Kids can help with this step, they'll be curious to taste the mix.

5. Toast the pitas In a pan on medium-high heat, toast the pitas bread 1-2 minutes on each side.

6. Plate your dish Serve the pork meatballs with the whipped feta, the chimichurri sauce, the cherry tomatoes and the pita bread. Bon appétit!

280gGround Pork

1unitGreek Yogourt 2%

80gFeta Cheese

2unitGarlic Clove(s)

0.5unitShallot

200gMulticolor Cherry Tomatoes

1unitCilantro

2unitGreek Pita Bread

2gSpice Mix (chili flakes,dried oregano)

What you need Baking sheet, arm blender, bowls, pan.

800 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 39g

13%

fat 52g

80%

cholesterol 130mg

43%

fiber 4g

16%

protein 43g

saturated 18g

90%

sodium 763mg

32%

sugar 8g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg