Informations supplémentaires
35 min.
|
696 kcal
|
easy
|
|
Printable version
1. Cook the tomatoes
Preheat the oven to 425°F. Place the tomatoes in a baking dish, add a drizzle of olive oil and season with salt and pepper. Cook in the oven for 20-25 minutes.
2. Setup
Chop the garlic, the cilantro, the parsley and the pistachios. Cut the lemon in half. Cut the pitas into pieces.
3. Cook the meatballs
In a bowl, combine the pork with the parsley and half of the garlic and season with salt and pepper. Form meatballs and place on a baking sheet. Make around 3-4 meatballs per person. It is possible to make smaller meatballs for children. Cook in the oven for 15-18 minutes.
4. Make the smoked paprika oil
In a bowl, combine the rest of the garlic, the smoked paprika and 2 2P | 3 3P tbsp of olive oil.
5. Make the lemony labneh
In a bowl, whisk the labneh with the lemon juice.
6. Plate your dish
Serve the meatballs on the lemony labneh. Garnish with the cherry tomatoes, the smoked paprika oil, the pistachios, the crumbled feta, the za'atar spices and the cilantro. Serve with the pitas.
You can also use the pitas to make sandwiches. Bon appétit!
280gGround Pork
20gPistachios
1unitCoriander and Parsley
120mlLabneh
2unitGarlic Clove(s)
1unitLemon
10gZa'atar
125gMulticolor Cherry Tomatoes
2unitPita(s)
20gFeta Cheese
4gSmoked Paprika
What you need
Baking dish, baking sheet, bowls.
696 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
39g
13%
fat
42g
65%
cholesterol
104mg
35%
fiber
4g
16%
protein
41g
saturated
13g
65%
sodium
493mg
21%
sugar
8g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg