Tex Mex Sausage and Potato Sheet Pan
with bell pepper, broccoli, mushroom, melted cheese curds and dill sour cream
Informations supplémentaires
30 min.
|
762 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 450°F. Cut the onion into small quarters and the potatoes in 2 or 4 pieces. Slice the sausages. Cut the broccoli and bell pepper into small pieces. Thinly slice the mushrooms. Chop the dill.
2. Cook in the oven
Line a tray with baking paper. Place the sausage slices, potatoes, mushroom, pepper, and onions on the tray, drizzle with oil and season with the spices, salt and pepper. Cook in the oven for 20-23 minutes until colored.
3. Add the cheese
When the time is up, add the broccoli and cheese curds to the sheet pan. Cook for another 4-5 minutes.
4. Mix the sour cream
Mix the sour cream with the dill and 1-2 tbsp of water.
5. Plate your dish
Drizzle with sour cream and serve. You can also let the children help themselves to their fill to develop their autonomy. Bon appétit!
4unitItalian Sausages
150gCheese Curds
2unitSour Cream
1unitPepper(s)
0.5unitBroccoli
0.5unitYellow Onion(s)
300gYellow Baby Potato(es)
8gTex-Mex Mix
80gWhite Medium Mushroom
1unitDill
What you need
baking tray, baking paper, bowl
762 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
36g
12%
fat
52g
80%
cholesterol
128mg
43%
fiber
3g
12%
protein
37g
saturated
26g
130%
sodium
1321mg
55%
sugar
4g
trans
1g