Informations supplémentaires
20 min.
|
346 kcal
|
easy
|
|
Printable version
1. Adjust the steps of the recipe for your children
To help children get accustomed to new flavors, you can create a salad bar by placing all the ingredients separately in the middle of the table. This way, everyone can make their own bowl!
2. Setup
Roughly chop the romaine. Cut the cucumber into half moons. Cut the tomatoes in half. Thinly slice the shallot. Finely chop the garlic. Crush the peanuts. Quarter the lime. Pick the thai basil leaves form the stems.
3. Cook the beef
Heat a drizzle of oil in a pan over high heat. Pat dry the beef, add salt and pepper to taste, then cook for about 5 minutes until golden brown. Remove from the pan and set aside to cool down.
4. Make the sauce
In a bowl, mix together the sauce mix, the honey, the garlic and the juice of half a lime.
5. Plate your dish
In a large salad bowl, mix together all the ingredients, the beef and the sauce. Garnish with the fried onions. Bon appétit!
250gInside Round Steak
0.5unitThaï Basil
0.5unitCherry Tomatoes
1unitGrean Leaf Lettuce
0.5unitShallot
0.5unitLime
2unitLebanese Cucumber(s)
1unitGarlic Clove(s)
30gPeanuts
45gFried Onions
30mlSauce Mix (soy sauce,fish sauce)
2unitHoney
What you need
small bowl, large bowl, pan
346 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
32g
11%
fat
10g
15%
cholesterol
65mg
22%
fiber
5g
20%
protein
32g
saturated
4g
20%
sodium
1788mg
75%
sugar
23g
trans
0g