Tomato and Bell Pepper Grilled Naan

Informations supplémentaires

25 min. | 586 kcal | easy | BBQ, Express, Vegetarian | Printable version

1. Grill the naan bread Preheat the oven to 400°F. Optional step: Lightly oil up the naan breads and grill them on a ridged pan for about 2 minutes on each side or until browned. Place the naan breads on a baking sheet lined with baking paper. Top with the mozzarella and cook in the oven for 6-8 minutes or until the cheese is melted. For the BBQ: Preheat grill to medium-high heat. Oil the grill. Make the recipe as indicated but on the grill.

2. Setup Cut the tomato into small pieces. Cut the bell pepper into thin strips. Chop the herbs and the garlic.

3. Cook the garlic Warm up a drizzle of oil in a small pan over medium-high heat. Cook the garlic for 1 minute or until browned. Remove from the pan.

4. Make the salads In a bowl, mix the tomato with the bell pepper, the roasted garlic, the herbs, a drizzle of oil, salt and pepper. In another bowl, mix the arugula with the parmesan, the lemon juice (to taste) and pepper.

5. Plate your dish Top the naan breads with the tomato salad and the arugula. Bon appétit!

2unitNaan Bread

1unitTomato(es)

40gArugula

100gMozzarella

1unitBasil

1unitLemon

1unitGarlic Clove(s)

30gGrana Padano Cheese

1unitPepper(s)

What you need Sheet pan, Grill pan, Pan, Bowls.

586 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 59g

20%

fat 28g

43%

cholesterol 54mg

18%

fiber 5g

20%

protein 27g

saturated 11g

55%

sodium 943mg

39%

sugar 7g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg