Tomato and Bell Pepper Grilled Naan
with mozzarella, parmesan, parsley, basil and lemon
Informations supplémentaires
25 min.
|
586 kcal
|
easy
|
|
Printable version
1. Grill the naan bread
Preheat the oven to 400°F. Optional step. Lightly oil the naan breads and grill them in a ridged skillet for about 2 minutes on each side until browned. Place the naan breads on a baking sheet lined with baking paper. Top with the mozzarella and cook in the oven for 6-8 minutes until the cheese is melted.
2. Setup
Cut the tomato into small pieces. Cut the bell pepper into thin strips. Chop the herbs and the garlic.
3. Cook the garlic
Heat a drizzle of oil in a small pan on medium high. Cook the garlic for 1 minute until browned. Remove from the skillet.
4. Make the salads
In a bowl mix the tomato with the pepper, roasted garlic, herbs, a drizzle of oil, salt and pepper. In another bowl, mix the arugula with the parmesan, lemon juice to taste, and pepper.
5. Plate your dish
Top the naan breads with the tomato salad and arugula. Bon appétit!
2unitNaan Bread
1unitTomato(es)
40gArugula
100gMozzarella
1unitFresh Parsley and Basil
1unitLemon
1unitGarlic Clove(s)
30gGrana Padano Cheese
1unitPepper(s)
What you need
sheet pan, grill pan, pan, bowls
586 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
59g
20%
fat
28g
43%
cholesterol
54mg
18%
fiber
5g
20%
protein
27g
saturated
11g
55%
sodium
943mg
39%
sugar
7g
trans
0g