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Cook it vegetarian logoVegetarian
Easy25 minutes

Portobello fajitas

with cajun spiced vegetables and guacamole

What's in the box?
What's in the box?
    240ml grated mozzarella
    180ml guacamole
    1 bunch of cilandro
    3 portobello mushroom
    9 corn tortillas
    3 roma tomatoes
    1 green bell pepper
    1 cauliflower
    1 lime
    1 red onion
    15ml cajun powder

Note that we cannot guarantee that our ingredients are allergen-free.

For the full list of ingredients, please contact customer service.

What you'll use
What you'll use

pan, bowl

Nutritional Values

Calories445 kcal
Fat30 g
Saturated9 g
Trans0 g
Cholesterol34 mg
Sodium232 mg
Carbohydrate35 g
Fiber11 g
Sugar11 g
Protein17 g

This is the perfect recipe for ...

VegetarianFamilyFavorite
Step by step
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1. Setup

Thinly slice the mushrooms, red onion and pepper into strips. Chop the cilantro. Cut the tomatoes and cauliflower into small pieces.

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2. Cook the vegetables

In a big pan, heat a generous drizzle of oil over medium high heat. Cook the onion, pepper and cauliflower with the spices (to taste, spicy) 4-5 minutes until colored. Add salt and pepper. Remove from the pan and keep warm.

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3. Cook the portobello

Add a drizzle of oil and the mushrooms to the pan and cook 2-3 minutes on each side until colored. Add the other vegetables and reheat while waiting to serve.

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4. Plate your dish

Heat the tortillas in the microwave. Garnish with the cheese, vegetables, tomatoes, guacamole and cilantro. Add lime juice to taste. Bon appétit!