Pan, pot, strainer, baking tray, baking paper
View Complete Breakdown
Preheat oven to 400°F. Bring a pot of salted water to a boil. Cook the pasta 8-10 minutes. Drain and set aside.
Chop the garlic and onion. Mince the mushrooms and the kale.
Coat the pork with the spices. In a pan over medium high, heat a drizzle of oil. Cook the pork 1-2 minutes on each side until colored. Transfer to a tray with baking paper and bake in the oven for 15-18 minutes.
Add a drizzle of oil to the pan and cook the garlic, onion and mushrooms for 3-4 minutes over medium high heat. Add the kale and 2 tbs of water and cook 1-2 minutes. Add salt and pepper. Remove from the pan.
Add the cooked pasta to the pan and cook 4-5 minutes until they are colored and crispy. Put the mushroom mixture back in the pan with the cream and half of the Grana Padano. Mix. Add salt and pepper.
Slice the pork and serve with the pasta and the rest of Grana Padano. Bon appétit!