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Cook it vegetarian logoVegetarian
Easy35 minutes

Philly Veggie Poutine

with bell pepper, mushroom and onions

What's in the box?
What's in the box?
    200g Cheese Curds
    Main ingredients: Pasteurized milk, modified milk ingredients, salt, bacterial culture
    3 Green Onion(s)
    227g White Mushrooms
    1 Red Bell Pepper(s)
    1 Yellow Onion(s)
    1 Vegetable Broth Cube(s)
    Main ingredients: Salt, Hydrogenated soybean and/or palm oils, Flavour enhancer, Sugar, Dehydrated vegetables
    30ml All-Purpose Flour
    30ml Spice mix (paprika, onion powder)
    900g Yellow Potato(es)

Note that we cannot guarantee that our ingredients are allergen-free.

For the full list of ingredients, please contact customer service.

What you'll use
What you'll use

baking tray, baking paper, whisk, bowl, pan

Nutritional Values

Calories506 kcal
Fat29 g
Saturated18 g
Trans1 g
Cholesterol85 mg
Sodium1041 mg
Carbohydrate42 g
Fiber5 g
Sugar8 g
Protein22 g

This is the perfect recipe for ...

Step by step

1. Cook the fries

Preheat oven to 425°F. Slice the potatoes into fries. Mix with a drizzle of oil, half of the spices, salt and pepper. Put on a tray lined with baking paper. Cook in the oven for 20-25 minutes. Flip the fries halfway.


2. Setup

Mince the onion, the mushrooms and the green onion(s). Cut the pepper into thin strips. Put the broth cube in 1.5 2P | 2 3P cups of warm water and mix.


3. Cook the vegetables

Heat a drizzle of oil in a pan over medium-high heat. Cook the onion and the pepper for 3-4 minutes. Add the mushrooms and cook for 3-4 minutes. Season with salt and pepper. Remove from the pan and keep warm.


4. Make the gravy

Add 1 2P | 2 3P tbsp of butter to the pan. When the butter gets foamy, add the flour and mix into a roux. Add the broth while whisking until smooth. Add the rest of the spices and some pepper.


5. Plate your dish

Serve the fries in bowls and let everyone garnish their plate with the vegetables, the sauce, the cheese curds and the green onion(s). Serve each part of the meal family-style and let your children make their own poutine. Bon appétit!