Choose from 16 delicious ready-to-cook recipes every week plus all sorts of ready-to-eat meals. The best part: our recipes are made with local, seasonal products. Feeling inspired? Choose your menu for the upcoming weeks.
Beef and Feta Calzones
with spinach and cumin tomato sauce
Chipotle Pulled Chicken Quesadilla
with poblano pepper and avocado salsa
Coconut Caramel Chicken
with vermicelli and green beans
Crispy Bibimbap Rice Skillet
with spicy Gochujang sauce and fried eggs
Hazelnut and Sage Farfalle Alfredo
with cauliflower and butternut squash
Mascarpone and Shrimp Risotto
with green peas